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Ball Blue Book: The Guide to Home Canning and Freezing
Ball Blue Book The Guide to Home Canning and Freezing
Author: Ball Corporation
Edition 32 published 1989-1993 Complete guide to canning, freezing, dehydrating
ISBN: 15866
Publication Date: 1989
Pages: 112
Rating:
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5 stars, based on 1 rating
Publisher: Ball Corporation
Book Type: Paperback
Members Wishing: 18
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