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Ball Blue Book The Guide to Home Canning and Freezing
Ball Blue Book The Guide to Home Canning and Freezing
Author: Ball Corporation
Whether employed for preserving the bounty of the harvest in the early part of the century, or to ensure only the finest natural ingredients by today's conscientious home-maker, the art of home canning has remained part of a rich, rewarding American tradition. And part of that continuing tradition is this, the 32nd edition BALL BLUE BOOK. — Among...  more »
ISBN: 162390
Publication Date: 1993
Pages: 112
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Publisher: Alltrista Corporation
Book Type: Paperback
Members Wishing: 22
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