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Ball Blue Book: The Guide to Home Canning & Freezing
Ball Blue Book The Guide to Home Canning Freezing
Author: Ball Corporation
Ball Blue Book: The Guide to Home canning and Freezing — Edition 31. Published by Ball Corporation (c)1985 — Full with great ideas, techniques and recipes for successful canning/freezing. — Contents: — Learning about canning — Acid foods — Pickles & Relishes — Jellies & Semi-soft spreads — Low acid foods — Special diet — Problem solver guide — Freezing — D...  more »
ISBN: 359894
Publication Date: 1985
Pages: 112
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5 stars, based on 1 rating
Publisher: Ball Corporation
Book Type: Paperback
Members Wishing: 12
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