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Ball Blue Book: Guide to Home Canning, Freezing & Dehydration
Ball Blue Book Guide to Home Canning Freezing Dehydration Author:Ball Corporation Home canning has always meant great-tasting food. — But now, it's easier, faster and attracting a whole new generation of enthusiasts. — Canning lets you take charge of the quality and character of the food you eat. There are no preservatives. No chemicals. Nothing but natural, nutritious fruits and vegetables -- picked fresh, then preserved at th... more »e peak of perfection.
Canning means there's no such thing as "out of season." Garden-fresh produce can be served all year round.
Canning means convenience, as well. Healthy, tasty meals and snacks are always on hand.
And, with a little help from this book, you'll soon experience the pleasures of home canning, freezing and dehydration.
From the tried-and-true to the new-and-improved, from the basic to the gourmet, each of these recipes can bring a celebration of taste to your menu.
This is the ultimate guide to home food preservation and storage. The book is color-illustrated and the many recipes within its pages are often presented with color photos. The directions are clear and easy to follow. A good book for any home canner's collection.