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Ball Blue Book: Guide to Home Canning, Freezing & Dehydration
Ball Blue Book Guide to Home Canning Freezing Dehydration
Author: Ball Corporation
Home canning has always meant great-tasting food. — But now, it's easier, faster and attracting a whole new generation of enthusiasts. — Canning lets you take charge of the quality and character of the food you eat. There are no preservatives. No chemicals. Nothing but natural, nutritious fruits and vegetables -- picked fresh, then preserved at th...  more »
ISBN: 76260
Publication Date: 1995
Pages: 120
Rating:
  • Currently 4.5/5 Stars.
 3

4.5 stars, based on 3 ratings
Publisher: Alltrista Corporation
Book Type: Paperback
Members Wishing: 23
Reviews: Member | Write a Review

Top Member Book Reviews

reviewed Ball Blue Book: Guide to Home Canning, Freezing & Dehydration on
Helpful Score: 5
This is the ultimate guide to home food preservation and storage. The book is color-illustrated and the many recipes within its pages are often presented with color photos. The directions are clear and easy to follow. A good book for any home canner's collection.
Read All 1 Book Reviews of "Ball Blue Book Guide to Home Canning Freezing Dehydration"


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