Book Reviews of Ball Blue Book: Guide to Home Canning, Freezing & Dehydration

Ball Blue Book: Guide to Home Canning, Freezing & Dehydration
Ball Blue Book Guide to Home Canning Freezing Dehydration
Author: Ball Corporation
ISBN: 76260
Publication Date: 1995
Pages: 120
Rating:
  • Currently 4.5/5 Stars.
 3

4.5 stars, based on 3 ratings
Publisher: Alltrista Corporation
Book Type: Paperback
Reviews: Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

reviewed Ball Blue Book: Guide to Home Canning, Freezing & Dehydration on
Helpful Score: 5
This is the ultimate guide to home food preservation and storage. The book is color-illustrated and the many recipes within its pages are often presented with color photos. The directions are clear and easy to follow. A good book for any home canner's collection.