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Ball Blue Book: The Guide to Home Canning and Freezing, 32nd Ed.
Ball Blue Book The Guide to Home Canning and Freezing 32nd Ed Author:Editors The art of home canning has remained part of a rich, rewarding American tradition. And part of thiat continuing tradition is this, the 32nd edition Ball Blue Book. Though is has been just a few years since the 31st edition, many new recipes and refinements - not to mention the ongoing enthusiasm of loyal home canners - have necessitated yet anot... more »her update. Among the improvements are more recipes for special diets, recipes for the microwave, and our new section "Canning For a Few". We've also included new food processing times which are based on the latest, most accurate research. And we have made some design changes we hope you find attractive.« less