Favorite Recipes: Banana-Nut Corn Bread

Recipe Author

Name: ANNA S. (SanJoseCa)
Total Recipes: 20



Banana-Nut Corn Bread

Dish: Bakery
Dish Type: Other
Cooking Method: Baked
Difficulty: 2 / 10
Servings: 2 loaves
Prep Time: 5 minutes
Cook Time: 35 minutes

  • 2 packages (8 1/2 oz. ea.) - corn bread/muffin mix
  • 2 medium size - bananas, ripe and mashed (1 cup)
  • 1 cup - chopped walnuts
  • 1 cup - milk

In a bowl, combine all ingredients just until blended.  Spoon into 2 (8 IN. X 4 IN.) greased loaf pans.  Bake at 350 for 35 minutes or untill a toothpick inserted near the center comes out clean.  Cool for 10 minutes and remove from pans, than cool completely on wire racks before cutting.


This is a very moist bread.  Great for brunch!

Member Comments

Leave a comment about this recipe...