Name: ANNA S. (SanJoseCa)
Total Recipes: 20
Skip to main content
Swap Used Books - Buy New Books at Great Prices!
How To Swap Books
Sign Up
Search 
Kiosk
PBS Market (New Books)
Book Browser
Advanced Search
Books Posted Today
Member Book Reviews
Award Winning Books
NYT Best Sellers
Amazon Best Sellers
Most Traveled Copies
Club Wish List
Login
Community
Discussion Forums
Book Lists
Blog
Donations
Box-O-Books
Maps
The Eclectic Pen
Fun Stuff
Top 100
Pulse of PBS
Spread The Word
Photo Gallery
Recipes
Club Tag Cloud
Member Testimonials
Help Center
Kiosk
PBS Market (New Books)
Go Shopping
Buy Credits
Buy PBS Money
Upgrade Membership
Gift Certificates
Transfer Credits
Favorite Recipes: Banana-Nut Corn Bread
Recipe Author
Details
|
Ingredients
- 2 packages (8 1/2 oz. ea.) - corn bread/muffin mix
- 2 medium size - bananas, ripe and mashed (1 cup)
- 1 cup - chopped walnuts
- 1 cup - milk
In a bowl, combine all ingredients just until blended. Spoon into 2 (8 IN. X 4 IN.) greased loaf pans. Bake at 350 for 35 minutes or untill a toothpick inserted near the center comes out clean. Cool for 10 minutes and remove from pans, than cool completely on wire racks before cutting.
Notes
This is a very moist bread. Great for brunch!
Member Comments
Leave a comment about this recipe...
