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Barbecue Cookbook The Fine Art of Outdoor Cooking
Barbecue Cookbook The Fine Art of Outdoor Cooking
Author: Gourmet International
Charcoal and Gas Tricks Beef, lamb, pork, sausage, fish & seafood, poultry, appetizers, breads, desserts, kabobs, salads, sauces, vegetables
ISBN: 190647
Publication Date: 1972
Pages: 62
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Publisher: Tested Recipe Publishers, Inc.
Book Type: Hardcover
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