Book Reviews of Barefoot in Paris: Easy French Food You Can Make at Home

Barefoot in Paris: Easy French Food You Can Make at Home
Barefoot in Paris Easy French Food You Can Make at Home
Author: Ina Garten
ISBN-13: 9781400049356
ISBN-10: 1400049350
Publication Date: 10/26/2004
Pages: 240
Rating:
  • Currently 4.1/5 Stars.
 16

4.1 stars, based on 16 ratings
Publisher: Clarkson Potter
Book Type: Hardcover
Reviews: Amazon | Write a Review

4 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed Barefoot in Paris: Easy French Food You Can Make at Home on + 151 more book reviews
This is one of those great cookbooks where everything you make "turns out". We've used it for entertaining and just for everyday cooking with yummy results. Not too many weird ingredients, either.
reviewed Barefoot in Paris: Easy French Food You Can Make at Home on + 1110 more book reviews
Plenty of wonderful, down-to-earth recipes here, including one of my favorites, an easy and terrific lemony roast chicken. Good tips and shortcuts too. It's pretty obvious that Garten's lifestyle is well above the average reader's--a home in the Hamptons, a flat in Paris--but I do like her cooking style, making (mostly) unpretentious comfort food with a touch of elegance. This is a cookbook I'd consider purchasing, and I don't buy many cookbooks.
reviewed Barefoot in Paris: Easy French Food You Can Make at Home on
Best mustard dressing ever.
Classics abound.
reviewed Barefoot in Paris: Easy French Food You Can Make at Home on + 468 more book reviews
This is a lovely cookbook with lots of terrific recipes. I usually only cook for one and it annoys me that almost all recipes in cookbooks are for 6 to 8 servings. David Tanis in his Heart of the Artichoke cookbook, created recipes for small, medium and large meals. I wish that all cookbooks kept those of us who cook mostly small meals in mind. It would make cookbooks so much more enjoyable.