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The Basic Art of Italian Cooking: Holidays & Special Occasions
The Basic Art of Italian Cooking Holidays Special Occasions
Author: Maria Liberati
Recipes, menus and tips, with short stories woven in for Holidays including Christmas Eve, Christmas, New Year's Eve, New Year's Day, Epiphany, Valentine's Day, Carnevale.
ISBN-13: 9781928911029
ISBN-10: 1928911021
Publication Date: 8/5/2009
Pages: 215
Edition: First
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Publisher: PrimaMedia, Inc.
Book Type: Paperback
Members Wishing: 0
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