Search - Basic Food & Beverage Cost Control Instructors Guide

Basic Food & Beverage Cost Control Instructors Guide
Basic Food Beverage Cost Control Instructors Guide
Author: Miller
ISBN-13: 9780471442134
ISBN-10: 0471442135
Publication Date: 11/15/1993
Pages: 400
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Publisher: John Wiley & Sons Inc
Book Type: Paperback
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