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Basic Japanese Cooking
Basic Japanese Cooking
Author: Jody Vassallo
A guide to creating the fresh taste of Japan in your own kitchen. When most of us think of Japanese food, we don't think of food we can prepare ourselves. Basic Japanese Cooking will change that, and remove the intimidation out of making authentic Japanese cuisine. As author and traveler Jody Vassallo explains, once you let ...  more »
ISBN-13: 9781552859711
ISBN-10: 1552859711
Publication Date: 10/15/2009
Pages: 160
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Publisher: Whitecap Books Ltd.
Book Type: Paperback
Members Wishing: 2
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