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Basic skills of cookery art ABC for future professionals / Osnovy kulinarnogo masterstva Azbuka dlja buduwih professionalov Author: Velikolepnye recepty. — Dostupnye poshagovye instrukcii. — Nagljadnye fotografii, demonstrirujuwie jetapy prigotovlenija bljuda. — Informacija o piwevoj cennosti. — Rekomendacii po servirovke. — Sovety i poleznaja informacija. — S Betty Crocker vy mozhete byt' uvereny, chto bljudo okazhetsja prostym v prigotovlenii, voshititel'nym na vkus i budet imen... more »
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