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Beard on Food The Best Recipes and Kitchen Wisdom from the Dean of American Cooking Author: The return of a classic food book: James Beard’s own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume. — In Beard on Food, one of America’s great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, f... more »
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