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Beard on Food
Beard on Food
Author: James Beard
James Beard's name has been synonymous with culinary excellence for more than 40 years. This revival of a classic volume of weekly syndicated newspaper columns and recipes written by the "Dean of American Cooking" is organized into chapters on meat, fish, vegetables, herbs, and culinary tools. It offers simple, delectable suggestions for impro...  more »
ISBN-13: 9780394485058
ISBN-10: 039448505X
Publication Date: 1974
Edition: [1st ed.]
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Publisher: Knopf; [distributed by Random House]
Book Type: Hardcover
Members Wishing: 0
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