Beard on Pasta Author:James Beard From James Beard to all Pasta Lovers — All my favorite Recipes--Everything you need to know about making and saucing all kinds of pasta from macaroni and tortellini to Chinese cellophane noodles. — Drawings by Karl W. Stueklen — This paperback book is part of a Quality Paperback Book Club book boxed set (with Beard on Bread.) I will send the box if... more » both books are requested from My Bookshelf by the same member at the same time. ISBN is listed inside as 0-394-52291-5, but that ISBN shows up as a hardcover book--this is a PAPERBACK!« less