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The Becoming: A Chef Journal
The Becoming A Chef Journal
Author: Andrew Dornenburg, Karen Page
Filled with memorable quotes and astute insights from America's leading chefs, The Becoming a Chef Journal is a place for you to find inspiration as well as record your own food memories. The authors have designed the book so that it can be written and sketched in every day, or just once in a while.
ISBN-13: 9780471287841
ISBN-10: 0471287849
Publication Date: 10/21/1996
Pages: 256
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Publisher: John Wiley Sons Inc
Book Type: Paperback
Members Wishing: 0
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