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On Becoming a Professional Chef
On Becoming a Professional Chef
Author: Michael Baskette
This definitive text on the career ladder for professional cooking in America explains the disciplines and attributes needed to reach the chef level in the world of cuisine. It follows the American Culinary Federation¿s guidelines on professional culinary training, education, certification and competitions to prepare future chefs for the...  more »
ISBN-13: 9780131137288
ISBN-10: 013113728X
Publication Date: 1/10/2004
Pages: 32
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Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
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