Favorite Recipes: Beer Braised Beef for Crockpot

Recipe Author

Name: Lisa H. (Questlady)
Total Recipes: 1

Details

Title:

Beer Braised Beef for Crockpot

Dish: DInner
Dish Type: Beef
Cooking Method: Crockpot
Difficulty: 1 / 10
Servings:
Prep Time:
Cook Time: 8-10 hours

Ingredients
  • 3-4 lbs - stew meat
  • 1/2 C - flour
  • 1 tsp - salt
  • 2 tsp - paprika
  • 1 tsp - pepper
  • 12 small - white onions, peeled
  • 4 strips - bacon, diced
  • 16 oz - sliced mushrooms
  • 1 can - beer (your choice)
  • 1 small - bay leaf
  • 1 tsp - sugar
  • 1 Tbsp - vinegar
  • 1/2 tsp - dried Thyme , crushed
Directions

Combine flour, salt, paprika & pepper in a large, shallow bowl or food storage bag.

Toss Beef cubes in flour mixture to coat thoroughly.

Place onions,bacon, & abouthalf of the mushrooms in a crock-pot.

Add Beef & remaining ingrediants.

Combine Beer, sugar, vinegar, thyme, & bayleaf: pour over beef.

Cover & cook 8-10 hours on LOW.

Serve with rice of egg noodles.

If desired make gravy from juices. Strain cooking liquids into a sauce pan & simmer for about 5 min.  to reduce slightly. Combine 2 Tsp of flour with about 3-4 Tblsp of water to make a smooth paste. Pour into a beef juice mixture, & simmer until desired consistency.

 


Notes

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