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The Beginner's Guide to Preserving Easy Instructions for Freezing Drying and Storing Food at Home Author: A wonderful thing is happening in home kitchens. People are rediscovering the joys of locally produced foods and reducing the amount of the grocery budget that's spent on packaged items, out-of-season produce, and heavily processed foods. But fresh, seasonal fruits and vegetables don't stay fresh and delicious forever--they must be eaten now...o... more »
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