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In The Beginning...a collection of hors d'oeuvres
In The Beginninga collection of hors d'oeuvres
Author: Rockdale Ridge Press, Cincinnati, OH
Table of Contents: — Cold Dips, Hot Dips, Fondues — Cheese Balls, Logs, Pates, and Other Spreads — Hot Treats from Packaged Dough Products — Canapes, Stuffed Mushrooms, Rumaki — Canapes, Cream Puffs, Deviled Eggs — Wieners, Meatballs, Chicken Liver — Hot and Cold Seafoods, Molds — Marinades, Antipastos, Stuffed Celery, and Endive — Quiches — Sauces — Hot, ...  more »
ISBN: 390272
Publication Date: 7/1978
Pages: 199
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Publisher: Rockdale Ridge Press
Book Type: Paperback
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