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Benson & Hedges presents Recipes from Great American Inns
Benson Hedges presents Recipes from Great American Inns Author:Evan Jones, Editorial Consultant (Foreword) For many Americans, some of our most memorable dining pleasures are linked to country inns. The great inns have essential things in common, the peaceful beauty of a rural scene and the sense of well-being that comes from sitting down to unhurried meals that have been specially prepared. The 54 inns selected for Benson & Hedges prese... more »nts Recipies from Great American Inns all reflect these qualities.
They are representative of the growing number of hosteleries that are serving wonderful food. Their recipes offer the best of local fare and dishes from other cuisines that have been adapted to regional preferences.
Each selection featured in our book is a celebration of the fare offered by American inns. You will discover New England Clam Chowder with real down-east taste; savor the unusual combination of ingredients in Sour Cream Chicken Enchiladas that harken back to the Southwest's Spanish settlers; awaken your appetite with Roasted Red Snapper prepared California-style with zestful fresh herbs; find Country Ham with Red-Eye Gravy a Deep South classic worthy of your best brunch.
In the bringing together of these and dozens more American inns specialties, our newest Benson & Hedges book is unique. Each of these very special recipies, we are sure, can bring you dining pleasure for years to come.