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Berkley Flavors of Fishing Cookbook
Berkley Flavors of Fishing Cookbook
Author: Peggy Ramette & Dick Sternberg
Every angler knows - there are few fishing moments as exciting as the tap-tap-tap of a hungry walleye, the explosion of a wild-eyed bass from beneath your surface lure, the rise of a choosy brown trout to your mayfly imitation, or the deliberate dipping of your bobber as a palm-sized crappie sucks in your minnow. — And once the battle is over, th...  more »
ISBN: 421025
Publication Date: 1994
Pages: 96
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Publisher: Cy DeCosse Inc.
Book Type: Hardcover
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