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Search - Bernard Clayton's New Complete Book of Breads
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Bernard Clayton's New Complete Book of Breads Author: From the bestselling author of The New Complete Book of Breads comes the thirtieth anniversary edition of this classic baking book, now in trade paperback. In this exhaustive volume, you'll find recipes for every imaginable type of bread, from white and rye to cheese, herb, French, and Italian breads. Croissants, brioches, flat breads, an... more »
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Genres:
- Cookbooks, Food & Wine >> Baking >> Bread
- Cookbooks, Food & Wine >> Baking >> Desserts
- Cookbooks, Food & Wine >> Baking >> General
- Cookbooks, Food & Wine >> Cooking by Ingredient >> Herbs, Spices & Condiments
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Reference