Bert Greene (1923-1988) was a cookbook author and food columnist. He was the food columnist for the New York Daily News from 1979 until his death in 1988.

His books include Greene on Greens, Honest American Fare, and The Grains Cookbook, all of which won the Tastemaker's Award.

The International Association of Culinary Professionals has a Food Journalism prize named in his honor.

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