Book Reviews of The Best in American Cooking

The Best in American Cooking
Author: Clementine Paddleford
ISBN: 57547
Pages: 312
  • Currently 4.5/5 Stars.

4.5 stars, based on 1 rating
Publisher: Scribner's
Book Type: Hardcover
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Collection of recipes collected by Clementine Paddleford from all regions of the United States. A great variety of recipes from Kentucky Burgoo to Southwest Tamale Pie to Brunswick Stew.