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The Best of Cooking Light 3
The Best of Cooking Light 3
Author: Mary Creel
Cooking Light's best recipes from 2001. Contents include Appetizers and Beverages, Breads, Main Dishes, Meatless Main Dishes, Salads and Sides, Soups and Sandwiches and Desserts.
ISBN: 265614
Publication Date: 2002
Pages: 96
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Publisher: Cooking Light Magazine
Book Type: Paperback
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