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The Best of Country Cooking
The Best of Country Cooking
ISBN-13: 9780898211542
ISBN-10: 0898211549
Publication Date: 1/1996
Edition: 2nd Spl
  • Currently 4.8/5 Stars.

4.8 stars, based on 2 ratings
Publisher: Reiman Publications
Book Type: Hardcover
Members Wishing: 0
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The Best of Country Cooking (second edition) is a 290 page spiral bound collection of almost 900 recipes. These recipes have been submitted by readers of Reiman Publication's various magazines. The necessary ingredients are kept to ones that most cooks have on hand in their kitchens. Over 500 of the recipes are featured in full color. Classifications include: Snacks & Beverages; Soups & Sandwiches; Salads; Skillet Suppers; Grilling; Side Dishes; Condiments & Sauces; Breads, Cakes, Muffins, Cookies, Bars, & Tortes; Pies & Desserts; and Complete Meal Ideas. Fully indexed.
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