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My Best: Daniel Boulud
My Best Daniel Boulud
Author: Daniel Boulud
Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world?s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse?s famous vegetable ?cookpot? and Hermé?s ispahan to Ripert?s bluefin tuna an...  more »
ISBN-13: 9782841237258
ISBN-10: 2841237257
Publication Date: 11/18/2014
Pages: 112
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Publisher: Ducasse Books
Book Type: Hardcover
Members Wishing: 0
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