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Best of Fine Cooking: Appetizers
Best of Fine Cooking Appetizers
Author: Susie Middleton, Ed.
Selection of delicious appetizer recipes, ranging from easy to exotic, from common ingredients to less frequently used, from simple to elegant. The usual Taunton Press beautiful pictures and clear instructions.
ISBN: 451678
Publication Date: 10/2007
Pages: 114
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Publisher: Taunton Press
Book Type: Paperback
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