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Best Food Writing 2015
Best Food Writing 2015
Author: Holly Hughes
Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition rep...  more »
ISBN-13: 9780738218649
ISBN-10: 0738218642
Publication Date: 10/20/2015
Pages: 320
Edition: 2015 Edition
Rating:
  • Currently 4.3/5 Stars.
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4.3 stars, based on 2 ratings
Publisher: Da Capo Lifelong Books
Book Type: Paperback
Members Wishing: 0
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