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The Best of India
The Best of India
Author: Balraj Khanna
Introduces the cuisine of India, and presents recipes for appetizers, seafood meat, vegetables, vegetarian dishes, rice, and breads.
ISBN-13: 9780002552233
ISBN-10: 000255223X
Publication Date: 11/1993
Pages: 96
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Publisher: Collins Pub San Francisco
Book Type: Hardcover
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