Search - The Best of India

The Best of India
The Best of India
Author: Balraj Khanna
Introduces the cuisine of India, and presents recipes for appetizers, seafood meat, vegetables, vegetarian dishes, rice, and breads.
ISBN-13: 9780002552233
ISBN-10: 000255223X
Publication Date: 11/1993
Pages: 96

0 stars, based on 0 rating
Publisher: Collins Pub San Francisco
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review