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The Best of Morocco
The Best of Morocco
Author: Valerie Ferguson (Editor)
A feast of over 30 full-colour recipes celebrating Morocco's fabulous culinary tradition. — Learn how to create authentic Moroccan specialties such as Chicken with Preserved Lemon & Olives or Sea Bass & Fennel Tagine. — Make the most of delicious, healthy produce in starters, fish, poultry, meat and vegetarian dishes, salads and desser...  more »
ISBN-13: 9781840812268
ISBN-10: 1840812265
Publication Date: 2000
Pages: 64
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Publisher: Hermes House
Book Type: Paperback
Members Wishing: 0
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