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The Best of New Orleans: A Cookbook
The Best of New Orleans A Cookbook
Author: Brooke Dojny
A mingling of French, Caribbean, African, Spanish, and Native American influences has created the unique culture of New Orleans, from Mardi Gras to the blues. And like the city itself, the cuisine of New Orleans is an exuberant, creative mix, evoking the legacy of three continents. Step into any Cajun or Creole kitchen and you will experience an...  more »
ISBN-13: 9780002554770
ISBN-10: 0002554771
Publication Date: 5/15/1994
Pages: 96
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Publisher: HarperCollins Publishers
Book Type: Hardcover
Members Wishing: 0
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