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The Best Recipe: Soups Stews
The Best Recipe Soups Stews
The Test Cooks at Cook's Illustrated, America's Test Kitchen, simmered enough chicken soup, beef stew and corn chowder to feed a small city-- the result? More than 200 exhaustively tested recipes and hand-drawn illustrations, kitchen equipment tests and blind food tastings that share our discoveries of the undisputed best ways to make America's...  more »
ISBN-13: 9780936184531
ISBN-10: 0936184531
Publication Date: 9/15/2001
Pages: 336
Rating:
  • Currently 3.5/5 Stars.
 2
3.5 stars, based on 2 ratings
Publisher: Cook's Illustrated
Book Type: Hardcover
Members Wishing: 2
Reviews: Amazon | Write a Review


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