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Best Recipes from the Backs of Boxes, Bottles, Cans and Jars
Best Recipes from the Backs of Boxes Bottles Cans and Jars
Author: Ceil Dyer
These are the recipes you meant to clip and save: the ones on that jar label, those cans, on the back of the box. They come from the test kitchens of America's food manufacturers -- Kraft, Borden, Libby's and more -- and every dish has become one of the nation's favorites. Everybody loves these classics: Kellogg's Crunchy Baked Chicken, Campbell...  more »
ISBN: 142759
Publication Date: 1985
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Publisher: Golden Apple
Book Type: Paperback
Members Wishing: 1
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