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best recipes from the backs of boxes bottles cans and jars
best recipes from the backs of boxes bottles cans and jars
Author: Ceil Dyer
From the Contents: 1. Appetizers 2. Main Dishes: Meat, Chicken and Fish 3. Side Dishes: Vegetables, Potatoes, Beans, Pasta and Such 4. Salads and Their Dressings 5. All Manner of Breads 6. The Very Best Pies 7. Prize-Winning Cakes 8. A Variety of Desserts 9. Cookies and Candies
ISBN: 205278
Publication Date: 1979
Pages: 194
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Publisher: McGraw-Hill
Book Type: Hardcover
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