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Best Recipes from the Backs of Boxes, Bottles, Cans and Jars
Best Recipes from the Backs of Boxes Bottles Cans and Jars
Author: Ceil Dyer
More than 600 pages of beloved and classic recipes, all tested and proven in the kitchens of your favorite food manufacturers. — These are the recipes you meant to clip and save: the ones on that jar label, those cans, on the back of the box. They come from the test kitchens of America's food manufacturers -- Kraft, Borden, Libby's and more -- an...  more »
ISBN: 65710
Publication Date: 1979
Pages: 194
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Publisher: McGraw- Hill Book Company
Book Type: Hardcover
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