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Topic: Best Recipes Revived - Let's Cook!

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Subject: Best Recipes Revived - Let's Cook!
Date Posted: 1/12/2013 8:26 AM ET
Member Since: 7/10/2011
Posts: 2,353
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Weekend breakfast - made the Gourmet French Omlet (half the recipe) page 179, using fresh mushrooms instead of jars.  Yum!

I want to make some comfort food today.  But, I don't generally use canned soups to cook with.  I have some beef cubes that I'll be putting in the crock pot, so will see if Best Recipes has anything to add.

I want to do the Layered Spinach Supreme, but I need cottage cheese, maybe next week.

Date Posted: 1/12/2013 1:50 PM ET
Member Since: 8/9/2005
Posts: 20,024
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You know we've been doing that book for about six months. Maybe we should do a new one. What do you all think?

Date Posted: 1/12/2013 3:13 PM ET
Member Since: 7/10/2011
Posts: 2,353
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Works for me, I just wanna cook.

Date Posted: 1/12/2013 3:59 PM ET
Member Since: 8/9/2005
Posts: 20,024
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Cool I'll get a new list going in the next couple of days.

Date Posted: 1/12/2013 6:17 PM ET
Member Since: 7/10/2011
Posts: 2,353
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It's either that or we spend a year on it, like the blogger that did Mastering French Cooking!!

Date Posted: 1/12/2013 7:00 PM ET
Member Since: 8/9/2005
Posts: 20,024
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Ok I'm settled for a minute so I'll try to get it done now. We've been spring cleaning a little early this year so I've been digging through boxes for several hours. I did find three wishlisted books to post though.

Date Posted: 1/12/2013 7:37 PM ET
Member Since: 8/9/2005
Posts: 20,024
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K it's posted, I went ahead and made it quarterly, a month isn't long enough and six months is a little too long.

Date Posted: 1/12/2013 11:25 PM ET
Member Since: 7/10/2011
Posts: 2,353
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Good idea!