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The Best of Shaker Cooking
The Best of Shaker Cooking
Author: Amy Bess Miller & Persis Fuller
Contains 500 recipes for soups, chowders, fish, poultry eat and meatless dishes, breads sweetbreads, desserts,sauces beverages ans fruit wines. It also chronicles Shaker history.
ISBN: 146803
Publication Date: 1970
Pages: 433
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Publisher: Macmillan
Book Type: Hardcover
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