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The Best of Shaker Cooking
The Best of Shaker Cooking
Author: Amy Bess Miller & Persis Fuller
"Eat hearty and decent, and clear your plate" This was the guiding gastronomic principle of the Shakers, who were among the first advocates of natural unadulterated foods, and who were also famed for their successful herb and seed mail-order enterprises. Over 500 recipes in this treasury reflect the Shaker's ingenious use of herbs and spices, an...  more »
ISBN: 52665
Pages: 457
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Publisher: Collier
Book Type: Paperback
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