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The Best Stews in the World 300 Satisfying One-Dish Dinners from Chilis and Gumbos to Curries and Cassoulet - Non Author: The tradition of stew-making is as old as the invention of the first pot, so it is only natural that a piping-hot, rib-sticking stew is comforting in a very primal sort of way. In The Best Stews in the World, Cliff Wright takes cooks on a culinary voyage around the world to discover the favorite comfort foods of nearly 50 countries. These 300 re... more »
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