Book Reviews of Best of Ukrainian Cuisine (Hippocrene International Cookbook Series)

Best of Ukrainian Cuisine (Hippocrene International Cookbook Series)
Best of Ukrainian Cuisine - Hippocrene International Cookbook Series
Author: Bohdan Zahny
ISBN-13: 9780781806541
ISBN-10: 0781806542
Publication Date: 5/1998
Pages: 295
  • Currently 5/5 Stars.

5 stars, based on 1 rating
Publisher: Hippocrene Books
Book Type: Paperback
Reviews: Amazon | Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

reviewed Best of Ukrainian Cuisine (Hippocrene International Cookbook Series) on + 3352 more book reviews
Helpful Score: 1
Book Says: This book presents both traditional and contemporary Ukrainian cuisine in an easy-to-use menu format. Ukrainian cuisine shares a common heritage with other regional cookeries, yet maintains its own unique character, with its unforgettable taste, aroma, succulence and inventiveness. This cuisine appeals to such a wide range of tastes and gourmet expections that everybody is certain to find a favorite dish.

I Say: Yum! Yum! Wouldn't let this recipe book go if I didn't have two copies. A short forward gives some idea of the basis of Ukrainian Cuisine. Each recipe has an English Title and its Ukrainian title in their alphabet. Here's a sampling of recipes to give you an idea: Homemade Pike Caviar; Cabbage, Apples and Onion Salad; Pork Roll Poltava Style; Leg of Lamb Baked with Kidney Beans; Fish Balls from Cod and Farmer Cheese; Beets Stewed in Sour Cream; Wheat Buns with Garlic; Honey Cakes with Poppy Seed; Halushky (Dumplings) with Ham; Apple Strudel; Milk and Raspberry Drink with Ice Cream.