Book Reviews of Better Homes and Gardens Encyclopedia of Cooking (Vol 12 Mic to Ori)

Better Homes and Gardens Encyclopedia of Cooking (Vol 12 Mic to Ori)
Better Homes and Gardens Encyclopedia of Cooking - Vol 12 Mic to Ori
Author: Better Homes and Gardens
ISBN-13: 9780696020322
ISBN-10: 0696020327
Edition: special edition
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Publisher: Meredith Books
Book Type: Hardcover
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reviewed Better Homes and Gardens Encyclopedia of Cooking (Vol 12 Mic to Ori) on + 506 more book reviews
Each catagory breaks the topic into nutritional value,calories, instructions,how to store, recipes, definitions,how to use, other relavant information. Pictures of food, etc. are in color.
The units of cooking are broken down as follows:Microwave cookery-
milk, milk shakes, mineral water, mints, minute steaks, mocha, molasses, cheeses, type of macaroni,muffins, soups, stews, mushrooms, mustard, mutton, naval oranges, near Eastern cookery, nectarine, new england cookery, noodle, nut, nutmeg, oatmeal, ocean perch, olive, omelet, one dish meals, onion, open-face sandwich, opossum, orange, and oriental cooking. I find the recipes easy and sound and look so
good. I have a list of favorites.