A guilt-free collection of more than 130 delicious recipes presents low-fat adaptations of traditional Chinese foods, including such treats as Drunken Flower Shrimp, Mongolian Fire Pot, and Beef and Broccoli with Garlic Sauce.

ISBN-13: 9780028603919
ISBN-10: 0028603915
Pages: 144
Rating:

Currently 2.5/5 Stars.

2.5 stars, based on 1 rating

Publisher: MacMillan Publishing Company
Book Type: Hardcover
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Genres:

Cookbooks, Food & Wine >> Baking >> General
--
Cookbooks, Food & Wine >> Regional & International >> Asian >> Chinese
Cookbooks, Food & Wine >> Regional & International >> General
--
Cookbooks, Food & Wine >> Special Diet >> Low Fat
Cookbooks, Food & Wine >> General
--
Health, Fitness & Dieting >> Diets & Weight Loss >> Special Conditions >> Low-Fat Diet

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