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Betty Crocker's Chinese Cookbook
Betty Crocker's Chinese Cookbook
Author: Leeann Chin
The source of the recipes in this book is Leeann Chin, Chinese-born teacher of cooking and restaurateur. Her expertise was sought by the Betty Crocker Kitchens in the preparation of this book of authentic classical Chinese cooking for American cooks. — Intro — Utensils — Ingredients — Menus — Appetizers — Soups — Beef — Pork — Chicken & Duck — Seafood — ...  more »
ISBN: 410668
Publication Date: 1981
Pages: 96
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Publisher: Random House
Book Type: Hardcover
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