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The Big Chocolate Cookbook
The Big Chocolate Cookbook
Author: Gertrude Parke
Some recipes form The Big Chocolate Cookbook: Parfait Parisienne Chocolate Pecan Pie Italian Rum Cake
ISBN: 59341
Pages: 325
Rating:
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5 stars, based on 1 rating
Publisher: Funk & Wagnalls
Book Type: Hardcover
Members Wishing: 0
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reviewed The Big Chocolate Cookbook on + 63 more book reviews
You will find in this book not only the most appealing array of desserts...cakes,pies,cookies,torten,angel food &sponge cakes, puddings, frozen &gelatin desserts plus candy, beverages, &cake icings &frostings but also a very unusual chapter that gives several recipes for using chocolate with poultry in the Latin American manner. Imagination &flair for the unusual is combined with practicality. 1968 book club edition


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