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Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences (Hui: Food Science and Technology)
BioNanotechnology A Revolution in Food Biomedical and Health Sciences - Hui: Food Science and Technology
Author: Manashi Bagchi, Hiroyoshi Moriyama, Fereidoon Shahidi
Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology based on the principles and chemical pathways of living organisms, and refers to the functional applications of biomolecules in nanotechnology. It encompasses the study, creation, and illumination of the connections between struc...  more »
ISBN-13: 9780470670378
ISBN-10: 0470670371
Publication Date: 2/18/2013
Pages: 820
Edition: 1
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Publisher: Wiley-Blackwell
Book Type: Hardcover
Members Wishing: 0
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