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Search - Biotechnology and the Food Industry
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Biotechnology and the Food Industry Author: ·genetic engineering of bacteria and yeasts for food production — ·tailoring new enzymes to meet specific industry requirements — ·rapid methods of analysis based on immunodiagnostic and DNA probe techniques — ·the potential of plant tissue culture for the production of colorings, flavors, pigments and fine chemicals — ·new developments in bioproces... more »
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Genres:
- Science & Math >> General
- Science & Math >> Agricultural Sciences >> General
- Professional & Technical >> Engineering >> Chemical >> General
- Professional & Technical >> Engineering >> Bioengineering >> Biochemistry
- Professional & Technical >> Engineering >> Bioengineering >> Biotechnology
- Professional & Technical >> Professional Science >> Agricultural Sciences >> General
- Professional & Technical >> Professional Science >> Agricultural Sciences >> Food Sciences