Hi everybody!  I was going to make Bisquick lasagne tonight.  I haven't made it in probably 15 years.  I used to make it when I worked nights and the kids were small.  I'd prepare it and the babysitter just had to stick it in the oven.  I'm sick of making the same stuff all the time lately, and thought I'd bring back something from the wayback machine and I have the ingredients that I'd need for this, except one problem.

I have been buying the Heart Smart Bisquick.  I don't have any Original Bisquick.  All the recipes I can find for the easy lasagne use Original Bisquick.  Have any of you ever substituted one for the other in this?  Does it work?  Do you have to change some recipe proportions?

Thanks!

I went to the reduced fat version of Bisquick some time ago, but I don't make much with it anymore other than pancakes.  I have never seen Bisquick lasagne.  Not much help here, sorry.  But do share the lasagne recipe!!