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Topic: Bisquick question

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Subject: Bisquick question
Date Posted: 8/12/2012 11:22 AM ET
Member Since: 10/31/2007
Posts: 7,667
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Hi everybody!  I was going to make Bisquick lasagne tonight.  I haven't made it in probably 15 years.  I used to make it when I worked nights and the kids were small.  I'd prepare it and the babysitter just had to stick it in the oven.  I'm sick of making the same stuff all the time lately, and thought I'd bring back something from the wayback machine and I have the ingredients that I'd need for this, except one problem.

I have been buying the Heart Smart Bisquick.  I don't have any Original Bisquick.  All the recipes I can find for the easy lasagne use Original Bisquick.  Have any of you ever substituted one for the other in this?  Does it work?  Do you have to change some recipe proportions?

Thanks!

Date Posted: 8/13/2012 6:46 PM ET
Member Since: 7/10/2011
Posts: 2,353
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I went to the reduced fat version of Bisquick some time ago, but I don't make much with it anymore other than pancakes.  I have never seen Bisquick lasagne.  Not much help here, sorry.  But do share the lasagne recipe!!

Date Posted: 9/29/2012 6:45 AM ET
Member Since: 11/30/2007
Posts: 4,953
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BISQUICK LASAGNA PIE
Printed from COOKS.COM

1 lb. hamburger
1 tsp. oregano
1/2 tsp. basil
6 oz. tomato paste
1 c. Mozzarella cheese
1/2 c. cottage cheese
1/4 c. Parmesan cheese
1 c. milk
2/3 c. Bisquick
2 eggs
1 tsp. salt
1/2 tsp. pepper
Preheat oven to 400 degrees. Grease 10 inch pie plate. Brown and drain meat, stir in next 3 ingredients and 1/2 cup cheese (Mozzarella). Layer cottage and Parmesan cheese on plate. Spoon meat mixture over top. Beat milk, Bisquick, egg and salt and pepper with beater. Pour over meat. Bake 30 to 35 minutes. Top with remaining cheese.